We feel so fortunate to have had the food allergy journey we have had. We have never had to carry an epi-pen, but we have been vigilant about what we feed him, ingredients and cross contamination. If you haven't had to deal with a food allergy, or haven't known someone who has, it can be rough and frustrating. When we started 4 years ago, it was hard to read the labels on food and eating out was very difficult. Now, allergens are printed in bold at the bottom of the ingredients and many restaurants have thorough allergen safe lists and have chefs that are trained to accomodate people with allergies.
So, the past two weeks have been exciting for Tate. He didn't have to take a special cupcake to the birthday party yesterday, he ate his first bag of M&M's, and as you can see in the picture a powdered sugar donut. After the egg challenge, he chose Campbell's Alphabet soup (egg noodles) and a donut for his first treat. It's a bummer of a time to outgrow a peanut allergy since they can't guarantee the safety of cookies, candies, etc. So, the peanut buttery treats will have to wait. In addition, the allergist feels comfortable feeding Avarie the same foods Tate is eating, just not a plate of scrambled eggs or a PB&J, not that she would like it anyway.
My friend Sarah said it best, "Celebrate by going out to dinner, and don't even call first to ask if there's anything your kid can eat there!" Think about that for a second? Yahoo!!!
3 comments:
That's wonderful Molly! I can't imagine how difficult it must have been to strictly monitor his food intake for so many years. What a relief to not have to be so vigilant all the time. Hooray for Tate!
Yeah!!! Yeah for everyone! What good parents you have been and what good kiddos - they are amazing aren't they?!
What great news - and such a relief for you! I had no idea he had been struggling with the allergy. My nephew is allergic to peanuts and I know how frustrating such an allergy is for a child and their family. Good luck finishing up the peanut adventure too!
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